Scottish Breakfast Tea
Highlanders liked their tea very strong and insisted on hints of cask oak to remind them of their clan's own special elixir, single malt Scotch!
This blend consists of 2nd Flush Assam tea grown high in the mountains of Southern India; Keemun Panda #1 which has a delicious winy character further enhancing the stout malty character of the blend and finally a Chingwo County Orange Pekoe which gives the distinct oaky character.
This tea is especially delicious with milk, which further lends a malty character to the tea and highlights the brightness of the premium tea, which has hints of a red color.
Ingredients: Black tea