OOLONG TEA

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Oolong tea also comes from the Camellia sinensis plant but it’s processed in various ways, so oolong has a wider range of flavors and colors than most other categories of tea. Unlike white or green tea, oolong varieties are harvested from mature leaves, allowing them to adopt the qualities of their terroir and complexify in flavor. That said, what really sets oolong apart is the wide range of oxidation it is exposed to, which normally runs anywhere from 8 to 80 percent.