WHITE TEA

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White tea is comprised of young, springtime tea leaves that are traditionally grown in the Fujian province of China. The dried tea is known for its withered small leaves and buds that look slightly fuzzy. When brewed, it is typically light gold in color with a floral fragrance. Depending on the type of white tea, the flavor can range from woody to sweet to floral with light, fruity notes. When brewed properly, it is usually less bitter and assertive than black tea.